Sample menu 1 Grilled goats cheese and apple tatine on a salad of mache and walnuts with raspberry vinaigrette Tornedos of pork fillet with a Chablis and seed mustard sauce and sauteed herby potatoes Orange blossum creme brulee cheese...Saint Agur / Brie de meaux | Sample menu 2 Thai style salad of king prawns and mango with chilli, lime and mint Yellow curry of chicken, aubergines, sweet potato and coconut milk with bean shoot salad and steamed jasmine rice Key lime pie with ginger crust and creme fraiche cheese...Tomme de Savoie / Valancey |
Sample menu 3 Breaded queen scallops with tomato and red onion salsa and saffron aioli Roasted fillet of beef with black pepper, congac and cream Lyonaise potato stacks Chocolate fondant with thick cream and raspberries cheese...Roquefort / Saint Felicien | Sample menu 4 Seared foie gras on toasted brioche with pear and a honey and ginger glaze Roasted Dourade (Sea bream) with Provencale herbs / Noilly Prat sauce / slow roasted ratatouille Vanilla parfait with grilled figs cheese...crottin de chevre / Bresse bleu |
